In light of these trying times, Sticky Fingers Ribhouse’s Head Pitmaster Clint Cantwell has created a series of unique Take Out, Cook In Meal Kits as well as Order Once, Eat Twice Recipes that use a little help from Sticky Fingers to go with pantry staples.
All-in-One Meal Kits – Feeds Family of 4 for $35
These meal kits include all of the ingredients you need to make a simple and delicious dish at home. One click and minimal prep and you’ve got a creative and fun meal for 4 people.
*Available for pick up only
Sticky Fingers BBQ Nachos Kit
Ingredients Included in the Kit
- 1 pounds of tortilla chips
- 1 pint queso (Mexican cheese dip)
- 16 ounces shredded cheddar cheese
- 1 pound pulled pork*
- 1 bottle Sticky Fingers Memphis Original Barbecue Sauce
- 6 ounces sour cream
- 6 ounces salsa
- 6 ounces pickled jalapeno slices
* Note: Feel free to substitute chopped brisket or pulled chicken depending on your family’s preference
Instructions
Preheat oven to 325 degrees. Lightly coat a baking sheet pan with cooking spray. Spread the tortilla chips out evenly across the sheet pan and top with pulled pork, queso, and cheddar cheese. Bake the nachos until the pulled pork is heated through and the cheese has completed melted, approximately 12-15 minutes.
Remove the nachos from the oven, drizzle with barbecue sauce, and top with sour cream. Serve immediately with salsa and jalapenos on the side.
Sticky Fingers Stuffed BBQ Baked Potatoes
Ingredients Included in the Kit
- 4 russet potatoes
- Salt and pepper to taste
- 6 ounces butter
- 1 pound pulled pork*
- 16 ounces shredded cheddar cheese
- 1 bottle Sticky Fingers Barbecue Sauce (one bottle of your choice provided)
- 6 ounces sour cream
Instructions
Preheat oven to 350 degrees. Gently scrub potatoes under running water to remove any dirt and debris from the skin. Using a fork, prick the skin all over 6-8 times to allow moisture to escape as they cook. Place potatoes directly on an oven rack and cook for approximately 60 minutes until soft.
Using a paring knife, make an incision from end to end across the top of each potato. Gently push the ends together to open up the potato, being careful to avoid escaping steam.
Place the potatoes in a small baking dish. Season the interior of the potatoes with salt and pepper, top with butter, pulled pork, and cheddar cheese. Return the potatoes to the oven for approximately 10 minutes until the pork is warmed through and the cheese has fully melted.
Remove the stuffed BBQ baked potatoes from the oven and plate. Drizzle with barbecue sauce, and top with sour cream. Serve immediately.
Sticky Fingers BBQ Pizza
Ingredients Included in the Kit
- 4 (7-inch) par-baked pizza crusts
- 1 bottle Sticky Fingers Barbecue Sauce (one bottle of your choice provided)
- 16 ounces shredded mozzarella cheese
- 1-pound smoked chicken*
- Additional pizza toppings (not provided)
Instructions
Preheat oven to 375 degrees. Place par-baked pizza crusts on baking sheet. Spread BBQ sauce on each crust then top with cheese and smoked chicken. Add any additional pizza toppings you might have on hand including fresh vegetables, cooked bacon, sliced black olives, and more (optional).
Bake the pizzas on the center oven rack for 8-10 minutes until the cheese is melted and the crusts are golden brown. Drizzle additional BBQ sauce across the pizzas, cut into slices, and serve.
Order Once, Eat Twice Recipes
These recipes use a few ingredients from Sticky Fingers along with some pantry staples to whip up a meal that will please the whole family.
Sticky Fingers BBQ Spaghetti
Ingredients
- 1-pound Sticky Fingers pulled pork* (Order from Sticky Fingers)
- 1/2 bottle (9 ounces) of Sticky Fingers Memphis Original Barbecue Sauce (Order from Sticky Fingers)
- 1 (16 ounce) package uncooked spaghetti
- 1/2 Jar (approximately 12 ounces) of your favorite traditional pasta sauce
- Sticky Fingers Dry Barbecue Rub for dusting (optional)
* Note: Feel free to substitute brisket or pulled chicken depending on your family’s preference
Instructions
Bring 4-6 quarts of water to a boil in a large pot and prepare spaghetti according to the instructions on the package. Once cooked, drain the spaghetti and return it to the pot.
Add the barbecue sauce, pasta sauce, and pulled pork to the pot, then stir to combine all of the ingredients. Heat the BBQ spaghetti over medium-low, stirring frequently until the sauce and meat are heated through, approximately 4-5 minutes.
Plate the BBQ spaghetti for your family members and dust each serving with Sticky Fingers Dry Barbecue Rub (optional). Serve and share your photos on Instagram, tagging us with @StickyFingers_Ribhouse and including the hashtag #OrderOnceEatTwice.
Sticky Fingers Chopped Brisket Ta-ques
Ingredients
- 1 pound chopped smoked brisket* (Order from Sticky Fingers)
- 1 pint coleslaw (Order from Sticky Fingers)
- 8 flour tortillas (included with your order)
- 8 ounces grated cheddar cheese
- Sticky Fingers Smokehouse Carolina Sweet Barbecue Sauce (optional)
*Note: Feel free to substitute pulled pork or pulled chicken
(Free bottle of Sticky signature sauce included with orders of $50 or more)
Instructions
Preheat oven to 300 degrees. Wrap the chopped brisket in foil* and place the foil packet on a sheet pan or in an oven-safe dish. Place the sheet pan or dish in the oven and allow the chopped brisket to cook until heated through, approximately 20-25 minutes. Use caution when opening the foil.
To assemble each Ta-Que, spoon some chopped brisket into a flour tortilla then top with coleslaw, grated cheese, and barbecue sauce. Serve and share your photos on Instagram, tagging us with @StickyFingers_Ribhouse and including the hashtag #MakingMealsSticky.
* Wrapping the pre-cooked brisket in foil and heating slowly helps keep the meat moist during the reheating process.
