Smoking ribs to perfection takes time, care and patience. In order to serve you the best hickory smoked ribs, we load our barbecue pits morning, noon and night. Our goal is for every slab we serve to be taken straight from the smoker to your table. We’ve won dozens of awards for our ribs and barbecue throughout the years, so you can imagine we’re a little obsessive about it.
Predicting exactly how many ribs we need to smoke each day is a difficult task. Some days we cook too many (and have to either eat them or throw them away), and some days we just can’t cook them fast enough. Because our ribs smoke for for well over four hours and we always try to serve them straight off the pit, there may be days we run out right before closing time. We assure that it is all done in order to serve perfect hickory smoked ribs every time.