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The Sticky Story

Our first Sticky Fingers Ribhouse was opened in 1992 by three high school friends that didn't have a clue about the restaurant business. What they did know a lot about was great ribs, wings, and barbecue and the rest they learned along the way. 

Nearly 30 years later we are still creating our authentic Memphis-style barbecue by slow cooking on-site over aged hickory wood.

At Sticky Fingers, we believe food is love, and we love sharing it with you!